Tangerines:

Tangerine Curd:

1/2 cup tangerine juice
1/4 cup lemon juice
2 tangerines; grated zest only
1/4 lb butter
4 oz sugar
8 egg yolks

1. Combine the juices, zest, sugar and butter in a saucepan and bring to a boil over medium heat.
2. Beat the yolks in a bowl until liquid. Beat 1/4 of the boiling liquid
into the yolks and return the remaining liquid to a boil over low heat.
3. Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly, about 2 minutes.
3. Do not allow the curd to boil or it will scramble.
4. Pour into a clean bowl, cover surface with plastic wrap and chill.