|
Nr |
Pictures
|
Name of article
|
Country origin
|
|
1
|
|
Red caviar from a salmon
Net weight - 140 g.
Bank metal with a key.
Temperature of storage -6°C +6°C.
Quantity in packing 32
|
Lithuania
|
|
2
|
|
Red caviar from a salmon
Net weight - 50 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 36
|
Lithuania
|
|
3
|
|
Red caviar from a salmon
Net weight - 90 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 18
|
Lithuania
|
|
4
|
|
Red caviar from a salmon
Net weight - 130 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 18
|
Lithuania
|
|
5
|
|
Red caviar from a salmon
Net weight - 210 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 12
|
Lithuania
|
|
6
|
|
Red caviar from a salmon
Net weight - 280 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 12
|
Lithuania
|
|
7
|
|
Red caviar from a salmon
Net weight - 500 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 6
|
Lithuania
|
