fruits

Red caviar from a salmon:

Nr Pictures Name of article Country origin
1 caviar Red caviar from a salmon

Net weight - 140 g.
Bank metal with a key.
Temperature of storage -6°C +6°C.
Quantity in packing 32

Lithuania
2 caviar Red caviar from a salmon

Net weight - 50 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 36

Lithuania
3 caviar caviar Red caviar from a salmon

Net weight - 90 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 18

Lithuania
4 caviar caviar Red caviar from a salmon

Net weight - 130 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 18

Lithuania
5 caviar Red caviar from a salmon

Net weight - 210 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 12

Lithuania
6 caviar Red caviar from a salmon

Net weight - 280 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 12

Lithuania
7 caviar Red caviar from a salmon

Net weight - 500 g.
Bank glass TWIST-OFF.
Temperature of storage -6°C +6°C.
Quantit in packing 6

Lithuania

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